Reference Site: Firetower Coffee is a fictional portfolio project by CTE Digital LLC. This allergen page demonstrates best-practice allergen documentation for a real restaurant website.

Allergens Present in Our Kitchen

Dairy
Present Daily
Whole milk, 2%, half-and-half, butter in all pastries, cheese on food items. Oat and almond milks are processed on shared equipment and are not dairy-free in this environment.
Gluten / Wheat
Present Daily
All pastries, croissants, scones, danishes, and bread items contain wheat flour. We are not a gluten-free facility. Cross-contact with all items is possible.
Eggs
Present Daily
Used in all pastries, the egg and cheese sandwich, and banana bread. Cross-contact possible throughout the kitchen.
Tree Nuts
Present Daily
Almonds in the almond danish and almond milk. Coconut in coconut milk. Additional tree nuts may appear in seasonal pastries โ€” always ask your barista.
Soy
May Be Present
Soy may be present in some syrup formulations and pastry ingredients. We do not maintain a soy-free environment. Check with your barista for specific items.
Peanuts
May Be Present
Peanuts are not a standard ingredient but may appear in seasonal menu items from our bakery partner. Cross-contact cannot be ruled out. Please ask before ordering.

Menu Allergen Reference Table

Contains
May contain / cross-contact possible
Not a standard ingredient

This table reflects standard recipes only. Seasonal specials and limited-time items may contain additional allergens not listed here. Menu items change without notice โ€” always confirm with your barista on the day of your visit.

For complete ingredient information on any specific item, ask a barista at the counter or email us at hello@firetower.coffee before your visit.