Honey Harvest Pour Over
Ethiopian Yirgacheffe, finished with local Pitt County wildflower honey. Bright citrus, jasmine, long sweet finish.
Every week we rotate in new seasonal drinks inspired by what's growing in Eastern NC and what our baristas are obsessing over. Some stick around. Most don't. Get here before they're gone.
We cold-smoke our single-origin espresso for 20 minutes before pulling the shot — a whisper of campfire in every sip. Paired with house-made bourbon caramel (actual Pitt County bourbon) and steamed oat milk. 30 per day. Get here early or order on DoorDash before noon.
Ethiopian Yirgacheffe, finished with local Pitt County wildflower honey. Bright citrus, jasmine, long sweet finish.
Our 24hr cold brew over house-made vanilla sweet cream foam. Tastes like dessert. The most ordered drink we've ever had.
House-made spiced apple butter, double espresso, oat milk foam. Pure fall in a cup. Local apples from Dixon Farm, Nash County.
Nutty, rich espresso with brown butter steamed milk. Saturday and Sunday only — small batches, takes twice the prep.
Tower Cold Brew topped with cinnamon-spiced sweet cream foam. Served with a metal straw.
Triple espresso, dark maple syrup, sea salt — shaken hard over ice until frothy. A barista original from our team member Jo.
These have come and gone. Some come back. Some are gone forever.
We update specials every Monday. Drop your email and we'll let you know — no spam, just coffee.